BBQ Burger W/ Tanglers

Nancy Allen


One of my favorite burgers in my hometown can be found at "Fitz's" a great restaurant in the loop near downtown St. Louis. It is called a BBQ cheese burger with onion tanglers, pickles, onions, lettuce & tomato and it's served with the best batter dipped french fries i've ever had and of course their bottomless frosty mug of root beer they make and bottle there on sight. 8)This is how I make my version.

pinch tips: How to Clean and Season Wood Cutting Boards


1 burger


5 Min


20 Min


Stove Top


1/4 lb
lean ground beef
1 tsp
all purpose seasoning (salt, pepper, onion powder mixture)
1 slice
chedder cheese
1 Tbsp
baby rays bbq sauce
1/4 c
french's french fried onions
hamburger bun
optional picles, onions, lettuce, tomato

Directions Step-By-Step

In a small fry pan, fry up your beef patty the way you like it. Then add your cheese and cover with a lid for about 2 minutes until melted. Place the buns in the pan to toast them.
Place burger on bun and add bbq sauce,fried onions and any pickles etc....Enjoy!

About this Recipe

Course/Dish: Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy