Basic Quiche Filling Recipe

No Photo

Have you made this?

 Share your own photo!

Basic Quiche filling

Connie Wasik

By
@KitchieCow

Reaally Good!
Depending on what you want in your quiche, you can serve this for breakfast, lunch or any time and it's very economical.


Featured Pinch Tips Video

Serves:

6

Prep:

5 Min

Cook:

45 Min

Ingredients

1 c
half-n-half
4-5
eggs, large
1/2 tsp
sea salt
dash(es)
pepper
2/3 c
grated cheese, your choice
1/2 c
mushrooms, canned (optional)
1/4 c
peppers, chopped (optional)
6 oz
crabmeat, any cooked meat, ham, sausage, bacon
garnish , your choice (parsley, green onion)

1- 9 INCH PIE SHELL/ IF USING DEEP DISH ADD ANOTHER EGG AND 2 T. HALF-N-HALF

Directions Step-By-Step

1
Preheat oven to 375.

Pre cook any meat you decide to use as a filling. Set aside and cool.

Soften any vegies you plan to use, i.e. onions, celery, carrots, mushrooms in a saute pan with a little EVOO or canola oil. (Use spray if you're concerned about calories.) Cool.

Beat together eggs, half/half, and seasonings.
2
Place drained cooked meat in bottom of pie crust. Layer your vegies on next and sprinkle on grated or cubed cheeses.

Add beaten egg mixture. Bake 35 min's or until center is firm. Let set 5-10 min's before serving.

About this Recipe

Other Tag: Quick & Easy