BARBECUED WILD DUCKS

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Method:

Pressure Cooker

Ingredients

8 - 10
ducks
1 stick
butter
1 bottle
(20 oz.) ketchup
juice of 2 lemons
2 Tbsp
vinegar
1 Tbsp
prepared mustard
2 1/2 c
chopped tomatoes (may use canned)
1 can(s)
(10 3/4 oz.) mushrooms
4
celery ribs, chopped
1 medium
onion, chopped
1 dash(es)
hot sauce

Directions Step-By-Step

1
Parboil and cook duck breasts in pressure cooker until tender.
2
Skin, debone, and set aside.
3
Combine remaining ingredients; simmer slowly 2 hours to make sauce; add hot sauce.
4
Add duck pieces.
5
Great with wild rice.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American