Barbecued Lamb Shanks Recipe

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Barbecued Lamb Shanks

Thea Pappalardo

By
@Sassy01

I just came across this recipe. I haven't made this in years but it will on the menu soon.


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Comments:

Serves:

4

Ingredients

4
lamb shanks
2 Tbsp
vegetable oil
2
onions, sliced
3/4 c
ketchup
1 1/2 c
water
2 tsp
salt
1 Tbsp
worcestershire sauce
1/2 c
cider vinegar
1/4 c
brown sugar, firmly packed
1 tsp
prepared mustard
dash(es)
cayenne

Directions Step-By-Step

1
Brown the shanks in oil in a heavy pot or dutch oven. Pour off fat. Add remaining ingredients. Cover and simmer for about 2 hours, spooning some of the sauce over the meat several times during the cooking. If desired, shanks can be baked, covered, in the oven (350) for about 2 hours.
2
These are really good served with rice.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy