Baked Beans And Franks Recipe

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Baked Beans and Franks

Susan Cutler

By
@suak

My Mother-in-Law back in the 60's gave this recipe to me and she made them often; I have too over the years. Easy and delicious! I think you will like them also! Let me know!
I am from Maine originally and I 'always' used small pea B&M beans. Yum! Experiment with different kinds-you won't be disappointed.


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Serves:

4-6

Prep:

1 Hr 15 Min

Cook:

1 Hr

Ingredients

1 can(s)
baked beans, 15 oz., your choice
4 - 5
hotdogs (franks), amount depending, sliced
3 Tbsp
catsup
1 medium
onion, chopped finely
3 Tbsp
molasses

Directions Step-By-Step

1
Add beans to a 1 or 2 quart casserole dish along with sliced franks.
2
Add 3 Tablespoons catsup; 1 medium onion, finely chopped and 3 Tablespoons molasses to beans. Use light or dark molasses, your preference.
3
Bake at 350 degrees for 1 hour.

*For more servings double recipe! Simple yet really delicious!

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtag: #beans