Bacon Cheese Puff Pie
I hope you enjoy it as much as we do.
I will update the photo the next time I make it ( which will be as soon as tomatoes are ready this summer).
The recipe came from my TOH Feb/ March issue.
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- unbaked pastry shell (9 inches)
- 1 lb
- bacon, cooked and crumbled
- 1 large
- tomato, peeled and sliced or 2 - 3 small
- 1 c
- (4 ounces) shredded cheddar cheese ( i always add a bit more )
- eggs, seperated
- 3/4 c
- sour cream
- 1/2 c
- all purpose flour
- 1/2 tsp
- 1/4 tsp
I use homemade crust for two pies, and double ingredients for filling, as this is great leftover meal. Just re heat in microwave.
Mine is always baked in 30 minutes.