I just recently became a fan of Asparagus from one of my client's ,and I was amazed on how well it tasted. Growing up in Fla. I refused this wonderful tasting veggie and now I can not get enough of it...
In a bowl, combine cheese and cracker crumbs. Set Aside.
In a separate bowl,mix together butter,soup, and the liquid from the can of asparagus. Layer half the cracker mixture into bottom of an 8x8-inch pan.Arrange half the asparagus spears over top. Layer half the sliced almonds and half the soup mixture over asparagus.Layer remaining asparagus spears,almonds, and soup mixture over top. Cover with remaining cracker mixture. Bake 20-25 minutes, or until bubbly and golden brown.