Alabama Smothered Dove Recipe

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Alabama Smothered Dove

Marsha Gardner

By
@mrdick1950

Another food I never ate or prepared before moving to Alabama. Can't imagine now not eating these sweet little birds. Yummy.


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Comments:

Serves:

6

Ingredients

12
dove, dressed and cleaned
6 Tbsp
butter, unsalted
3 Tbsp
all purpose flour
2 c
chicken stock
1/2 c
sherry, pale and dry
kosher salt and black pepper to taste

Directions Step-By-Step

1
Season the dove with salt and pepper.

Melt butter in a heavy skillet and brown the dove.

Remove the dove to a baking dish.

Add flour to the butter in the skillet and stir to combine.
2
Slowly add the chicken broth, sherry, salt and pepper.
Mix well and pour over the dove.

Cover and bake at 350 degrees for about 45 minutes - 1 hour or until the quail are done.

This is very good served over rice with some homemade biscuits.

About this Recipe

Course/Dish: Other Main Dishes