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a sausage in tomato gravy

2HotCrawfords avatar
Recipe by
Michelle Crawford
@2HotCrawfords
Brady, TX

Well, again its my moms, but who better to learn from than Grandma.. mom would make this.. and it was a devine tart dish.. and so tasty,,, i love something tart..

►
method Saute

Ingredients For a sausage in tomato gravy

  • 2 lb
    link sausage.. eckrich polska
  • 2 can
    tomato sauce
  • 1 medium
    chopped onions
  • 3 sprigs
    chopped celery
  • 2 c
    water
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • Salt
    to taste
  • Pepper
    to taste
  • 3 c
    cooked rice

How To Make a sausage in tomato gravy

  • 1
    Cut sausage into 1-2 inch links and cut into half.. like a butterfly or completely in half (easier) fry in about 3 Tablespoons of vegetable oil till browned and turning them over.. remove from pan to get them all done..
  • 2
    Then add to pan the onion and celery and cook till wilted not too much, add tomato sauces and water.. and garlic and onion powders allow to cook down and reduce a tad till rethickened add sausage back and allow to simmer for at least 30 minutes.. then serve over rice..
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