20 minute Molasses Meatballs

Dee Tourville

By
@Dee_Tourville

These are just sweet enough. I serve them over rice , with a green veggie.


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Comments:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 Tbsp
apple cider vinegar
1/4 c
ketchup
1/4 tsp
thyme, dried
4 Tbsp
molasses
3 Tbsp
dijon mustard
24
meatballs, frozen or make your own.

Directions Step-By-Step

1
Blend the ingredients for the sauce in a small bowl, add to the meatballs. Simmer for 8 to 10 minutes until the sauce thickens and the meatballs are glazed

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy