2-ingredient Pizza Dough Recipe

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2-ingredient pizza dough recipe

Joyce Stone


This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast.

If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.
I thought in the beginning that there was no way this will work but as I kneaded it, the dough became pliable and stretchy.

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1 c
self raising flour
1 c
greek or natural yoghurt
extra flour for dusting the board

Directions Step-By-Step

In a bowl, combine the flour and yoghurt and bring together to form a ball.
Turn out onto floured board to knead and roll.
Knead for 5-8 minutes. Roll into a pizza shape and add toppings.

About this Recipe

Course/Dish: Other Main Dishes, Pizza
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy