18 Rice with Chorizo and Chickpeas

Nancy Chung

By
@tasteecooks

A new twist to Mexican rice


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Rating:

Comments:

Serves:

3

Prep:

30 Min

Cook:

30 Min

Method:

Rice Cooker

Ingredients

1 c
cooked chickpeas
2 c
rice
12 oz
mexican chorizo
1
whole jalepeno chopped
2 Tbsp
minced fresh cilantro
2 Tbsp
olive oil
1 Tbsp
ketchup
1 medium
onion, diced
11/2 c
water
2 Tbsp
capers
1/2
tomato chopped
2 clove
garlic grated
1 tsp
cinnamon
1/2 tsp
cumin
1/2
pepper
1/2 tsp
salt
1 tsp
oregano
- pinch saffron
3
bay leaves
2 tsp
onion powder

Directions Step-By-Step

1
Boil chickpeas. Remove and drain water reserve.
2
Heat the oil in a pan, add chopped onion, jalapeno, minced garlic, chicken and chorizo. Once chicken is cooked then add cooked uncooked rice and stir fry.
3
Then add the rest of the ingredients: ketchup,tomato sauce, cumin, salt, pepper, bay leaf, garlic powder, red pepper, onion powder, coriander and cinnamon. Stir fry for about 4-5 minutes.
4
Open the rice cooker, add the mixture and add 3 cups of water, and cook about 30 minutes.
5
After the rice is cooked, mix gently and enjoy!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy