Bean And Mushroom Burritos Recipe

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Bean and Mushroom Burritos

Cari Aiken

By
@CariAnn

This is a quick and easy recipe if you're in the mood for something a little spicy, and don't have a lot of time to cook.

You can add whatever vegetables and beans you prefer. Change it up and make it interesting!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 medium
yellow onion - diced
1/2 large
green bell pepper - diced
1 Tbsp
extra virgin olive oil
1 pkg
baby portebello mushrooms - rinsed and chopped
1 can(s)
pinto beans - rinsed and drained
1 can(s)
garbanzo beans - rinsed and drained
1 can(s)
diced tomatoes with jalapeƱos and/or green chile
2 c
brown rice - cooked
2 can(s)
red or green enchilada sauce
2 c
mexican blend shredded cheese
4 large
flour tortillas - 10

Step-By-Step

1Prep your veggies, beans and rice. Chop the mushrooms into large pieces - they will add a nice "meaty" texture to the burrito. To make this a really quick meal, use the microwave packs of brown rice, such as Uncle Ben's or other brand.
2Heat olive oil in a large skillet over medium heat.
3Add onion and bell pepper. Cook until just tender.
4Add beans and tomatoes. Heat through.
5Add mushrooms. Heat until they are just warm and slightly soft. You don't want them to cook too long or shrink too much.
6In a microwave-safe bowl, warm enchilada sauce for 1 - 1 1/2 minutes in microwave.
7Warm tortillas in microwave for 10 - 20 seconds or until pliable.
8Place tortilla on plate.
9Scoop 1/2 cup of rice down center of tortilla.
10Scoop 1/4 of bean and mushroom mixture on top of rice.
11Roll one side of tortilla over filling, tuck in the sides and roll over again (seam-side down) to make burrito.
12Top with enchilada sauce and shredded cheese.
13Can be put in microwave for 30 - 45 seconds to melt cheese if necessary.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy