Bean And Mushroom Burritos Recipe

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Bean and Mushroom Burritos

Cari Aiken

By
@CariAnn

This is a quick and easy recipe if you're in the mood for something a little spicy, and don't have a lot of time to cook.

You can add whatever vegetables and beans you prefer. Change it up and make it interesting!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 medium
yellow onion - diced
1/2 large
green bell pepper - diced
1 Tbsp
extra virgin olive oil
1 pkg
baby portebello mushrooms - rinsed and chopped
1 can(s)
pinto beans - rinsed and drained
1 can(s)
garbanzo beans - rinsed and drained
1 can(s)
diced tomatoes with jalapeƱos and/or green chile
2 c
brown rice - cooked
2 can(s)
red or green enchilada sauce
2 c
mexican blend shredded cheese
4 large
flour tortillas - 10

Directions Step-By-Step

1
Prep your veggies, beans and rice. Chop the mushrooms into large pieces - they will add a nice "meaty" texture to the burrito. To make this a really quick meal, use the microwave packs of brown rice, such as Uncle Ben's or other brand.
2
Heat olive oil in a large skillet over medium heat.
3
Add onion and bell pepper. Cook until just tender.
4
Add beans and tomatoes. Heat through.
5
Add mushrooms. Heat until they are just warm and slightly soft. You don't want them to cook too long or shrink too much.
6
In a microwave-safe bowl, warm enchilada sauce for 1 - 1 1/2 minutes in microwave.
7
Warm tortillas in microwave for 10 - 20 seconds or until pliable.
8
Place tortilla on plate.
9
Scoop 1/2 cup of rice down center of tortilla.
10
Scoop 1/4 of bean and mushroom mixture on top of rice.
11
Roll one side of tortilla over filling, tuck in the sides and roll over again (seam-side down) to make burrito.
12
Top with enchilada sauce and shredded cheese.
13
Can be put in microwave for 30 - 45 seconds to melt cheese if necessary.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy