Vegetable Enchiladas Recipe

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Vegetable Enchiladas

L D

By
@windella

This recipe is so tasty you won't miss the meat.you can use any combination of vegetables but these are my personal favorites.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

cooking oil
carrots,chopped small
onions,chopped small
chayote,chopped small
zucchini,chopped small
whole kernel corn,fresh or can
garlic,minced
mushrooms,chopped
jack cheese,shredded
corn tortillas
green enchilada sauce
chunkly salsa,homemade or rom a jar
cilantro,chopped

Step-By-Step

1Heat oil in a large skillet.Add onions,carrots and chayote,saute until slightly soft.Add remaining vegetables and cook until all vegetables are tender.Set aside.
2Heat addtional oil in skillet until hot, add tortillas one at a time,cook a few seconds just to soften
3Dip a tortilla in enchilada sauce on both sides,add 2 tablespoons vegetable filling,a teaspoon cheese,roll up place seam side down in a oven proof dish.Spoon salsa over enchiladas.Pour additional enchilada sauce over salsa.Bake 10-15 mins until sauce is bubbly.Cover with cheese and bake just till cheese melts.Remove from oven.sprinkle with cilantro.

About this Recipe

Course/Dish: Vegetables
Regional Style: Mexican
Other Tag: Quick & Easy