Tortilla Soup - Family Favorite

Cheri Speer

By
@CheriMom

This soup began from a WW recipe and has morphed into what you see today. My family loves this soup and it's even better the next day. I hope you enjoy it as much as we do.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1
chicken breasts, roasted and shredded
3 box
organic chicken broth, (32 oz boxes)
4 - 5 small
zucchini, bite size pieces
1 bunch
green onions, chopped
clove
garlic, minced (we use a lot of garlic, use whatever your family prefers)
2 can(s)
rotel tomatoes
2 can(s)
corn
1 dash(es)
chipotle chili powder
1 Tbsp
canola oil
1 bunch
cilantro, fresh
avocado
pepper jack cheese, shredded
tortilla chips

Directions Step-By-Step

1
Lightly sauté the zucchini, green onions and garlic
2
Add the corn and tomatoes, do not drain
3
Add the chili powder
4
Add the broth, chicken
5
Stir and let simmer for about 30 minutes
6
Chop and add cilantro to soup and turn off the heat
7
Add sliced avocado, pepper jack cheese, and tortilla chips to your bowl. Whatever amount suits your fancy.
8
Add the soup to the bowl (I always add just a pinch of cheese on top as well)
9
Enjoy!

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy