Tortilla Soup - Family Favorite

Cheri Speer

By
@CheriMom

This soup began from a WW recipe and has morphed into what you see today. My family loves this soup and it's even better the next day. I hope you enjoy it as much as we do.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1
chicken breasts, roasted and shredded
3 box
organic chicken broth, (32 oz boxes)
4 - 5 small
zucchini, bite size pieces
1 bunch
green onions, chopped
clove
garlic, minced (we use a lot of garlic, use whatever your family prefers)
2 can(s)
rotel tomatoes
2 can(s)
corn
1 dash(es)
chipotle chili powder
1 Tbsp
canola oil
1 bunch
cilantro, fresh
avocado
pepper jack cheese, shredded
tortilla chips

Step-By-Step

1Lightly sauté the zucchini, green onions and garlic

2Add the corn and tomatoes, do not drain

3Add the chili powder

4Add the broth, chicken

5Stir and let simmer for about 30 minutes

6Chop and add cilantro to soup and turn off the heat

7Add sliced avocado, pepper jack cheese, and tortilla chips to your bowl. Whatever amount suits your fancy.

8Add the soup to the bowl (I always add just a pinch of cheese on top as well)

9Enjoy!

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy