Taquito Enchiladas

Lynnda Cloutier

By
@eatygourmet

Another oldie but goodie from Costco.


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Ingredients

1 tbsps. vegetable oil
1 tbsp. flour
2 tsp. chili powder
1/4 tsp. ground cumin
1/2 tsp. salt
1 pinch garlic powder
2/3 cup cold water
1/3 cup canned tomato sauce
10 el monterey taquitos (costco)
4 oz. shredded cheddar or monterey jack cheese

Directions Step-By-Step

1
Heat oil in small pan over medium heat. Add flour and chili powder and cook, stirring with a whisk, for 1 minute. Dissolve cumin, salt and garlic powder in water. Add to pan along with tomato sauce. Bring to a boil, then lower heat and simmer for 2 minutes, stirring frequently. Remove from heat and let cool for 10 minutes. Preheat oven to 400. Put taquitos in a deep baking dish. Cover with sauce, spreading with a spoon to coat evenly. Sprinkle with shredded cheese. Bake, uncovered for 30 minutes or until heated through. Let cool for 10 minutes before serving. Makes 5 servings. To make in the microwave, cook on high for 12 to 14 minutes. To save time, substitute 1 cup prepared enchilada sauce for the sauce.
Cooking the Costco Way