1 1/2 lb
(8 oz.) tomato sauce
mexican blend shredded cheese
green bell pepper, minced
refrigerated crescent rolls
1Cook together ground beef, green pepper, and onion. Drain.
2Add taco seasoning, tomato sauce, and 1 cup cheese. Simmer until cheese melts.
3Roll out one package for crescent rolls in 9x13 pan, bake at 350 until done.
4Pour in meat mixture, add remaining cup of cheese over top, add second package of crescent rolls over top.
5Bake at 350 degrees for about 35 minutes. Cut into squares. Serve with chopped tomatoes and lettuce.