Susan Cutler Recipe

Taco Soup

By Susan Cutler suak


My Granddaughter who lives in OK traveled to GA last year and begged her Mom's friend to give her the recipe for me for Taco Soup they had at dinner one night. The following are the comments made by the friend?
"Hey! Hope you're doing great! Kristen said you wanted that awesome Taco Soup recipe. It's awesome-Kristen ate her weight in taco soup while she was here :)"

It sounded really good to me. I made it and have a few times since. It really is yummy. A recipe I will never part with. Yes, my Granddaughter visits every summer and this recipe gets a workout!! It's so easy to make!


Recipe Rating:
 1 Rating

Ingredients

1 can(s)
black beans
1 can(s)
white northern beans
1 can(s)
pinto beans
1 can(s)
kidney beans, canned
1 can(s)
tomatoes, canned, 30 ounce, diced
1
taco seasoning, envelope
1 large
ranch dressing mix, dry
1
onion
1 lb
ground beef
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Directions Step-By-Step

1
Cook the beef and onion together then drain, in a big pot put beef and all the rest of the ingredients and cook till heated through. Put tortilla chips in a bowl, put soup mixture on top then add shredded cheese. (and sour cream if you like)

About this Recipe

Course/Dish: Soups
Regional Style: Mexican
Hashtag: #taco


  • Comments

  • 1-1 of 1
  • user
    Nicky Mullins Nicky607 - Sep 10, 2012
    Sound's good, just maybe a little too many bean's, but will give it a try. I make a taco soup, but I use mixed vegies instead of the bean's, both i'm sure are good, I like the tortilla chips, in the soup, sound's like a keeper to me....