Taco Soup

Penny R

By
@dixie_tn1

For large crowds, double the recipe and enjoy the compliments you'll receive. This also freezes well.


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Comments:

Serves:

At least 6

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground chuck, browned and drained
1
small onion, chopped
1 can(s)
rotel tomatoes & green chilies
1 can(s)
pinto beans
1 can(s)
great northern beans
1 can(s)
white shoepeg corn
1 can(s)
crushed tomatoes, large
1
envelope taco seasoning
1 bottle
taco sauce, hot

Directions Step-By-Step

1
Combine all ingredients in crockpot and simmer on low for at least one hour. Best if simmered 2-3 hours.

To serve, line bowl with Fritos, add soup, then sprinkle with shredded cheese.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy