taco salad
(1 rating)
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This recipe has been our family favorite for the past 25 years.
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(1 rating)
yield
6 to 8
prep time
15 Min
cook time
20 Min
Ingredients For taco salad
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2 lbGround beef, turkey, or chicken but beef tastes the best.
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1 or 21 family size bag of chips or 2 depending on the size of your family. Plain chips don't taste as good.
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2 ccheddar cheese, shredded
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16 ozSour Cream
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2 cTomatoes
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4 cLettuce
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1 cSalsa
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1Avacado
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1/2 cOnion
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2 pkgTaco seasoning
How To Make taco salad
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1Fully cook the ground beef, Drain the fat into a container, add 2 packets of taco seasoning, add 1 cup of water, mix well. Stir occasionally while heating. While the meat is warming up, Grab the bag of chips and open the bag and smash the chips into small pieces almost to a crumb size. Poor about a half a cup to a cup onto your plate. Add hot meat, cheese, sour cream, salsa, lettuce, tomato, onion, and Avacado. Then enjoy. Be careful though because it can fill you up pretty quickly.....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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