Taco Salad Recipe

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Taco Salad

Debra Hewitt

By
@Hootowls

This recipe has been our family favorite for the past 25 years.


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Rating:

Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

20 Min

Ingredients

2 lb
Ground beef, turkey, or chicken but beef tastes the best.
1 or 2
1 family size bag of chips or 2 depending on the size of your family. Plain chips don't taste as good.
2 c
cheddar cheese, shredded
16 oz
Sour Cream
2 c
Tomatoes
4 c
Lettuce
1 c
Salsa
1
Avacado
1/2 c
Onion
2 pkg
Taco seasoning

Directions Step-By-Step

1
Fully cook the ground beef, Drain the fat into a container, add 2 packets of taco seasoning, add 1 cup of water, mix well. Stir occasionally while heating. While the meat is warming up, Grab the bag of chips and open the bag and smash the chips into small pieces almost to a crumb size. Poor about a half a cup to a cup onto your plate. Add hot meat, cheese, sour cream, salsa, lettuce, tomato, onion, and Avacado. Then enjoy. Be careful though because it can fill you up pretty quickly.....

About this Recipe

Course/Dish: Lettuce Salads
Regional Style: Mexican
Other Tag: Quick & Easy