Taco Lasagna Recipe

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Taco Lasagna

Judy Couto

By
@mrsfwc

This recipe is a favorite of our family...it tastes like an enchilada..taco and burrito all in one....enjoy


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10 to 12

Ingredients

3 lb
ground beef
2 pkg
taco seasning mix
4 clove
garlic..pressed
1/2 tsp
cayenne pepper
1 1/2 c
water
1 Tbsp
cornmeal
2 pkg
corn tortillas
1 jar(s)
salsa
1 c
sliced green onions
16 oz
sour cream mixed with 1 tblsp chili powder
3 c
shredded monterey jack cheese
3 c
shredded chedder cheese

Step-By-Step

1Preheat oven to 350 degrees..cook beef until brown..drain well...add taco seasoning..garlic..cayenne pepper and water..

2Simmer uncovered for 10 min...set aside
Sprinkle cornmeal on bottom of 9x13 pan....Place tortillas on bottom of pan overlapping and extend up the edges slightly..

3Layer in the following order:....1 cup salsa..1/2 meat mixture (about 2 cups)..1/2 cups green onions...1 cup sour cream mixture....2 cups combined cheeses...Repeat

4Place 6 tortillas and remaining salsa on top....Bake for 40 min...Remove and sprinkle with remaining cheese...Bake an additional 10 min or until melted

5Let stand 10 minutes