Taco Lasagna Recipe

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Taco Lasagna

Judy Couto

By
@mrsfwc

This recipe is a favorite of our family...it tastes like an enchilada..taco and burrito all in one....enjoy


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Comments:

Serves:

10 to 12

Ingredients

3 lb
ground beef
2 pkg
taco seasning mix
4 clove
garlic..pressed
1/2 tsp
cayenne pepper
1 1/2 c
water
1 Tbsp
cornmeal
2 pkg
corn tortillas
1 jar(s)
salsa
1 c
sliced green onions
16 oz
sour cream mixed with 1 tblsp chili powder
3 c
shredded monterey jack cheese
3 c
shredded chedder cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees..cook beef until brown..drain well...add taco seasoning..garlic..cayenne pepper and water..
2
Simmer uncovered for 10 min...set aside
Sprinkle cornmeal on bottom of 9x13 pan....Place tortillas on bottom of pan overlapping and extend up the edges slightly..
3
Layer in the following order:....1 cup salsa..1/2 meat mixture (about 2 cups)..1/2 cups green onions...1 cup sour cream mixture....2 cups combined cheeses...Repeat
4
Place 6 tortillas and remaining salsa on top....Bake for 40 min...Remove and sprinkle with remaining cheese...Bake an additional 10 min or until melted
5
Let stand 10 minutes