Taco Crunch Pockets

Sheri Zarnick


Taco Crunch Pockets are quick and easy and also freeze well for stocking your freezer for quick and easy snacks or even an easy dinner. My family and friends love em..I hope you do too.

Featured Pinch Tips Video

★★★★★ 1 vote
15 Min
15 Min


1 lb
ground beef
1 small
onion diced
1 jar(s)
thick and chunky salsa (15 oz)
1 pkg
cheddar jack shredded cheese
1 small
can chili (15 oz)
1 pkg
refrigerated grands biscuits
1 pkg
doritos , crushed


1Preheat oven 375^.
Brown beef and onions, drain fat. Add Salsa and Chili. Mix well.

2Press each biscuit in a 6" round. Spoon 1/3c. mixture, some crushed chips, and 1 T. cheese.

3Fold dough over meat to make a pocket, seal edges. Bake in oven for 12-15 minutes.