Taco Casserole Ole Recipe

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Taco Casserole Ole

Debbie Quimby


Unbelievably easy to make, unbelievably delicious to eat. You won't have leftovers when you serve this dish to family and friends.

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★★★★★ 3 votes
15 Min


1 lb
velveeta cheese
jalapeno peppers, chopped
1 1/2 pt
sour cream
1 can(s)
rotel tomatoes (10 oz.)
1 can(s)
tomatoes, diced (small can; 14.5 oz)
1 1/2 lb
ground chuck
1 medium
onion, chopped
1 pkg
taco seasoning mix
1 pkg
tortilla chips, plain


1Brown ground chuck with onion in skillet; drain fat, return to skillet and add taco seasoning. Set aside.

2Melt cheese, sour cream, peppers and tomatoes in a saucepan over low heat until cheese is completely melted.

3Crush the chips. Combine the meat and cheese mixture. Layer meat/cheese mixture in 13"x9" baking dish; top with chips; repeat layers until all mixture has been used, ending with chips on top.

4Bake at 350 degrees until the top and sides are bubbly and slightly browned; approximately 30 minutes.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy