Taco Casserole Ole Recipe

No Photo

Have you made this?

 Share your own photo!

Taco Casserole Ole

Debbie Quimby


Unbelievably easy to make, unbelievably delicious to eat, you won't have leftovers when you serve this dish to family and friends.

Featured Pinch Tips Video


1 lb
velveeta cheese
jalapeno peppers, chopped
1 1/2 pt
sour cream
1 can(s)
rotel tomatoes (10 oz)
1 can(s)
tomatoes, diced (small can)
1 1/2 lb
ground chuck
1 medium
onion, chopped
1 pkg
taco seasoning mix
1 pkg
tortilla chips, plain

Directions Step-By-Step

Brown ground chuck with onion in skillet; drain fat, return to skillet and add taco seasoning. Set aside.
Melt cheese, sour cream, peppers and tomatoes in a saucepan over low heat until cheese is completely melted.
Crush the chips. Combine the meat and cheese mixture. Layer meat/cheese mixture in 13"x9" baking dish; top with chips; repeat layers until all mixture has been used, ending with chips on top.
Bake at 350 degrees until the top and sides are bubbly and slightly browned.

About this Recipe