Taco Casserole

Cindy Russell

By
@wabcin2000

I had to tweak this recipe to accomodate a very picky eater. It is really simple to do and tastes really good. It tastes better the next day. (4/30/12) Just want everyone to know that you can double recipe and freeze. I works well for a fast dinner, just take out of freezer, let sit for about half hour, then back about 15-20 minutes longer and you have dinner


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 lb
hamburger
1 can(s)
whole kernal corn
1 can(s)
stewed tomatoes, italian-style or mexican
1 can(s)
sliced olives (i use whole and cut them up
1
yellow onion (diced)
2 pkg
taco seasoning (i use tones' from sam's club and use amount for 2lbs hamburger
3-4 c
shredded colby jack cheese
18
corn tortillias
parmesan cheese

Step-By-Step

1Brown hamburger and onions, drain extra liquid, add corn, stewed tomatoes, olives and taco seasoning. Let simmer for approximately 15-20 minutes.

2I use a 9x12 lasagna pan, (or something similiar), coat bottom with some of the juice from hamburger mixture, then place 6 tortillas on bottom, put hamburger mixture, then cheese, then I sprinkle some parmeasan cheese on top, repeat until you end up with meat mixture and finish off with cheese

3Bake at 350 degrees for approximately 45 minutes to an hour. I usually check at 45 min,when cheese looks bubbly.

4Take out of oven and let set for about 5-10 minutes. cut and serve like lasagna

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #hamburger, #casseroles