Sunny Anderson's Second Chance Taco Salad Recipe

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Sunny Anderson's second chance taco salad

Melinda Stern

By
@Melinda_Mom_of_4

food network is never wrong!


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Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

2 or 3
leftover hamburger patties (or 1 lbs ground beef)
1/2 c
salsa
1
leftover ear of grilled corn, kernels removed (or a can of corn, drained)
1 can(s)
black beans, rinsed and drained
1/2
head of iceburg lettuce, rinsed and shredded
1/4 c
pitted and sliced black olives
1
bag tortilla chips, slightly crumbled
1 c
shredded cheddar and jack cheese blend
3
roma tomatoes, seeded and chopped

CREAMY LIME DRESSING

2 Tbsp
cilantro, chopped
1 Tbsp
red wine vinegar
1 tsp
lime zest
1/4 c
lime juice (or juice of 2 limes)
1 clove
garlic, smashed
1 Tbsp
honey
1/2 c
olive oil, extra virgin

Directions Step-By-Step

1
Either crumble the leftover hamburgers, or cook the hamburger meat with salt and pepper (drain off when done). In a medium-size bowl, combine the hamburger meat and salsa. Stir well and set aside.
2
In a large salad bowl, toss the corn, black beans, lettuce and black olives together.
3
Garnish the salad with tortilla chips, cheese, tomatoes, hamburger-salsa mixture and pickled jalapeƱo slices. Dress the salad with Creamy Lime Dressing and serve immediately
4
TO MAKE THE DRESSING: In a blender, pulse all the ingredients except the olive oil, salt and pepper until smooth. While machine is running, slowly drizzle in the oil until incorporated. Season with salt and pepper. Use immediately or refrigerate up to 2 days.

About this Recipe

Course/Dish: Beef Salads
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids