Stewed Chicken For Enchiladas Recipe

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Stewed Chicken for Enchiladas

Melissa Tsyitee

By
@MELBERT

Yummy. My daughter loved it just as is.


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Comments:

Prep:

5 Min

Cook:

40 Min

Ingredients

3 lb
chicken breast with skin and bone...boneless and skinless works well if cooked in chicken broth
1
onion quartered
4
garlic cloves
2 Tbsp
powdered chicken bouillon
6
whole black peppercorns
1
bay leaf
1 tsp
ground cumin
salt to taste

Directions Step-By-Step

1
Bring 8 cups water to boil in large pot. Add chicken and all the remaining ingredients.
2
Reduce heat to medium and simmer for 40 minutes. Taste the broth for seasoning.
3
Remove from heat and allow the chicken to cool in the broth. Remove chicken and shred, discarding the skin and bone.
4
Strain the broth and reserve for another use or discard totally if not needed. Broth is not necessary for the enchiladas.