Spicy Spanish Rice Recipe

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Spicy Spanish Rice

Theresa K

By
@Teekay

This is great on its own! My daughter and I love it with fried eggs. We also eat it with beans and burritos.


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Serves:

6-8

Prep:

1 Hr

Cook:

20 Min

Method:

Saute

Ingredients

4
pablanos
2 c
rice
4 c
water
1 lb
bulk pork sausage
1 medium
yellow onions
1 large
can diced tomatoes
1 Tbsp
onion powder
1 Tbsp
garlic salt
2 c
sharp cheddar or new velveta chipolte cheese, a cup
1 c
sour cream
optional canned corn and or black beansc

Directions Step-By-Step

1
Pop Pablano peppers in to oven and roast high for half an hour (until skin blisters). Place in a plastic bag to sweat off the skin. Put aside.
2
Brown sausage and put aside. For more flavor taco seasoning can be added.
3
In large pot, fry uncooked rice to a light brown. Add Water, Garlic Salt, Onion powder, diced onion, drained sausage, and diced tomatoes. Bring to boil, cover and simmer for 20 minutes.
4
After rice finishes, add Cheese, sour cream, and strips of Pablanos. Add any options at this time. Fold all together, don't mix with too much vigor to protect the texture.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican