Spicey Seafood Quesadillas Recipe

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Spicey seafood quesadillas

Lues Harnsberger

By
@Lues

Living in Texas peppers are a regular part of most our meals


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Rating:

Serves:

4-6

Prep:

30 Min

Cook:

15 Min

Ingredients

6
flour tortillas
2-3
hot peppers depending on your taste-chopped
1 lb
of shrimp-cut it bite size pieces after cooking
12 slice
colby jack cheese
12 tsp
salsa of your choice
1 bunch
cilantro, fresh-chopped

Directions Step-By-Step

1
Shrimp should be shell on but deveined,cook in boiling salted water till they turn pink/red,put in ice bath to cool and stop cooking,after cool.peel and chop into bite size pieces
2
chop peppers and cilantro,for less heat remove seeds of peppers-DO NOT RUB YOUR FACE OR ANYTHING ELSE,after this wash your hands thouroughly or wear gloves
3
spray flat skillet with non stick cooking spray, flour tortilla,add 2 slices of cheese,salsa,cilantro and shrimp-should be to almost the edge of tortilla,place other tortilla on top,cook about 3-5 minutes and flip till cheese is completely melted,
4
Place on plate, cut into 4 pieces, add avacado slices and sour cream on top if you like.
5
omit peppers if for children and use mild salsa

About this Recipe

Course/Dish: Other Snacks
Regional Style: Mexican
Other Tag: Quick & Easy