SPANISH RICE -- BONNIE'S

Bonnie ^O^

By
@Utahn

This is the only rice I serve with Mexican food for my family. It is a pretty dish, easy to prepare and has tons of south-of-the-border flavor. I made a large pot full for a Mexican theme party I gave a few years ago. I kept it warm in a crockpot for the meal, and there were no leftovers. I hope you enjoy this recipe.


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Comments:

Serves:

8 to 10 people

Prep:

10 Min

Cook:

30 Min

Ingredients

1/4
cup red pepper diced
1/4
cup onion diced
2
tablespoons cooking oil
1
cup uncooked long grain rice, rinsed in strainer
1/2
cup tomatoes with green chilis
1/4
teaspoon ground turmeric
1
teaspoon ground cumin
1/4
teaspoon garlic powder
1/2
teaspoon salt
2 to 3
tablespoons chopped fresh cilantro, optional
2 c
water

Directions Step-By-Step

1
Use a medium heavy pot with a tight fitting lid to make this rice. Saute the onion and pepper in oil for 2 minutes. Add rice and stir until it is coated with oil.
2
Add tomatoes, turmeric, cumin, salt, garlic powder and water. Bring to a full boil, put the lid on and simmer on low for 25 minutes. (NO PEEKING!) Flake with a fork, put the lid back on and let it sit until you are ready to serve. Add cilantro before serving. Enjoy!

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #rice, #bonnie's, #Spanish