Southwest  Quesadilla Recipe

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Southwest Quesadilla

Eve Peterson (AKA-POETGRL)


These are good.

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1/4 c
green onions,diced
jalapeno pepper,diced
2 Tbsp
unsalted butter
large eggs
1/2 c
skim milk
1/2 tsp
ground cumin
kosher salt and black pepper to taste
8" soft flour tortillas
12 oz
shredded pepper jack cheese
12 oz
spicy tomato salsa, to taste
1 c
sour cream

Directions Step-By-Step

Saute green onions and peppers with butter in a large frying pan. Whisk eggs with milk,cumin,salt and pepper in a bowl. Pour egg mixture over green onions and peppers and scramble gently. Ijn a separate 12" non-stick frying pan, melt a little butter and place one flour tortilla and 1 1/2 ounces of cheese. Add 1/4 of the cooked eggs. Cover with a second layer of cheese and cover with second tortilla. Cook 1 1/2 minutes per side or until golden brown. Remove from pan and spoon on salsa and sour cream.