Sour Cream Enchilidas
This was given to me by neighbor who lived across the street from me in my first home. She was a wonderful cook. Always made recipes that were delicious, but very easy.
- 2 cans cream of chicken soup
- 1/2 cup sour cream
- 1/2 tsp. salt
- 1 or 2 small peeled green chili's
- 2 cups grated cheddar cheese
- 1/2 cup chopped onions
- 12 corn tortillas
1Combine ingredients for sauce and heat until smooth.
2Mix cheese and onion together.
3Dip tortillas in oil to soften.
4Sprinkle about 2 Tbsp. cheese and onion across center of tortillas.
5Add 1 Tbsp. sauce and roll cigarette style.
6Place in baking dish. Pour rest of sauce over top.
7Bake at 350 degrees for 20 to 30 minutes.