Smothered beef burrito

Recipe Rating:
 3 Ratings
Serves: 5-7

Ingredients

1 1/2-2 lb stew meet
1 large can enchilada sauce
2 beef bouillon, cubes
1/2 can(s) refried beans
5-7 burrito sized flour tortillas
cheddar cheese, shredded

The Cook

Rachel Burbank Recipe
Lightly Salted
San Leandro, CA (pop. 84,950)
rmburbank
Member Since Oct 2011
Rachel's notes for this recipe:
Found this and thought I would share .. enjoy!
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Directions

1
In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
2
When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef and spoonful of beans.
3
Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.
Comments

5 comments

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user Mary Villearreal Mary_Villearreal - Oct 13, 2012
I've been making these for yrs,and these look really tasty.
user Rachel Burbank rmburbank - Oct 14, 2012
They are really good .. I just made them the other day for the first time and they turned out great .. I used spicy sauce and beans .. gave a little too much kick .. but my family really liked them.
user Stefanie Wilson swkuntrygirl - Dec 31, 2012
Been making these for awhile!!! They are soooo good!!!
user Stefanie Wilson swkuntrygirl - Dec 31, 2012
I tried this recipe and say it's Family Tested & Approved!
user Tammy Todd ttodd4jesus - Jan 27, 2013
I'm making these today and I threw in some onions. I am excited to dig in! Will let you know how it turns out!

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