Smothered beef burrito

Recipe Rating:
 3 Ratings
Serves: 5-7


1 1/2-2 lb stew meet
1 large can enchilada sauce
2 beef bouillon, cubes
1/2 can(s) refried beans
5-7 burrito sized flour tortillas
cheddar cheese, shredded

The Cook

Rachel Burbank Recipe
Lightly Salted
San Leandro, CA (pop. 84,950)
Member Since Oct 2011
Rachel's notes for this recipe:
Found this and thought I would share .. enjoy!
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In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef and spoonful of beans.
Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.


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user Mary Villearreal Mary_Villearreal - Oct 13, 2012
I've been making these for yrs,and these look really tasty.
user Rachel Burbank rmburbank - Oct 14, 2012
They are really good .. I just made them the other day for the first time and they turned out great .. I used spicy sauce and beans .. gave a little too much kick .. but my family really liked them.
user Stefanie Wilson swkuntrygirl - Dec 31, 2012
Been making these for awhile!!! They are soooo good!!!
user Stefanie Wilson swkuntrygirl - Dec 31, 2012
I tried this recipe and say it's Family Tested & Approved!
user Tammy Todd ttodd4jesus - Jan 27, 2013
I'm making these today and I threw in some onions. I am excited to dig in! Will let you know how it turns out!

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