Smothered beef burrito
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 1/2-2 lb||stew meet|
|1 large||can enchilada sauce|
|2||beef bouillon, cubes|
|1/2 can(s)||refried beans|
|5-7||burrito sized flour tortillas|
|cheddar cheese, shredded|
In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef and spoonful of beans.
Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.