1 1/2-2 lb
can enchilada sauce
beef bouillon, cubes
burrito sized flour tortillas
cheddar cheese, shredded
1In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
2When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef and spoonful of beans.
3Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.