Rachel Burbank Recipe

Smothered beef burrito

By Rachel Burbank rmburbank


Recipe Rating:
 3 Ratings
Serves:
5-7

Rachel's Story

Found this and thought I would share .. enjoy!

Ingredients

1 1/2-2 lb
stew meat
1 large
can enchilada sauce
2
beef bouillon, cubes
1/2 can(s)
refried beans
5-7
burrito sized flour tortillas
cheddar cheese, shredded

Directions Step-By-Step

1
In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
2
When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef and spoonful of beans.
3
Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.