Smothered beef burrito

Rachel Burbank Recipe

By Rachel Burbank rmburbank

Found this and thought I would share .. enjoy!

Recipe Rating:
 3 Ratings


1 1/2-2 lb
stew meet
1 large
can enchilada sauce
beef bouillon, cubes
1/2 can(s)
refried beans
burrito sized flour tortillas
cheddar cheese, shredded
Janet Tharpe

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Directions Step-By-Step

In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef and spoonful of beans.
Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.