Slow Cooker Fajitas

Melissa Lewis

By
@missywvsp

Wonderful for dinner when you are on the run!


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Serves:

4

Prep:

20 Min

Cook:

6 Hr

Ingredients

2 lb
flank or skirt steak, or chicken breast
1
onion, thinly sliced
1
red pepper, sliced in strips
1
green pepper, sliced in strips
1 clove
garlic, crushed
1
jalapeno, finely chopped
2 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
salt
1/4 c
vegetable oil
1 Tbsp
fresh lemon juice

Directions Step-By-Step

1
Cut meat against the grain into 1/2 diagonal strips. Place in slow cooker and top with onions and peppers.
2
In a small bowl, combine garlic, jalapenos, chili powder, cumin, salt, oil and lemon juice. Pour mixture over the meat and veggies.
3
Cover and cook on low six to seven hours. Serve on warm flour tortillas with sour cream, shredded cheese and avocado.