Slow Cooker Fajitas

Melissa Lewis

By
@missywvsp

Wonderful for dinner when you are on the run!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
6 Hr

Ingredients

2 lb
flank or skirt steak, or chicken breast
1
onion, thinly sliced
1
red pepper, sliced in strips
1
green pepper, sliced in strips
1 clove
garlic, crushed
1
jalapeno, finely chopped
2 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
salt
1/4 c
vegetable oil
1 Tbsp
fresh lemon juice

Step-By-Step

1Cut meat against the grain into 1/2 diagonal strips. Place in slow cooker and top with onions and peppers.

2In a small bowl, combine garlic, jalapenos, chili powder, cumin, salt, oil and lemon juice. Pour mixture over the meat and veggies.

3Cover and cook on low six to seven hours. Serve on warm flour tortillas with sour cream, shredded cheese and avocado.