Skillet Nachos Recipe

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Skillet Nachos

Anna Taylor

By
@MissBakeAlot

This dish is so easy. All made in one skillet. Taylor family approved!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

1 Tbsp
olive oil
1 medium
green bell pepper
1 small
zucchini
1 c
thick and chunky salsa
1 (15oz) can(s)
chili beans in sauce
4 oz
tortilla chips
1 1/2 c
shredded montery jack cheese
1 can(s)
sliced black olives (if desired)

Step-By-Step

1In a 12-inch skillet, heat oil over high-heat. Add bell pepper and zucchini; cook and stir about 2 minutes or until vegetables are crisp-tender. Stir in 1/2 cup of the salsa and the beans; cook until hot. Remove mixture from skillet.
2Wipe skillet clean. Arrange tortilla chips in single layer in skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese.
3Cover and cook over medium-high heat about 5 minutes or until cheese is melted. Sprinkle with olives. Serve with remaining 1/2 cup salsa.

Enjoy!