Shrimp Verecruz Recipe

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SHRIMP VERECRUZ

Mari Craddock

By
@BossQueen

I had this at a Mexican restaurant years ago and tried for years to copy it. I finally got it as close to the original as I could and now am asked to either make it or they want the recipe. I hope you enjoy this as much as I have.


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Comments:

Serves:

4 to 6

Prep:

20 Min

Cook:

25 Min

Ingredients

1-3/4 lb
velveeta
2 pkg
boil-in-bag rice - cooked as directed
1 can(s)
rotel
1/2 stick
butter
1 lb
bag (31-50ct) shelled frozen shrimp - thawed and tails removed
1/2 pkg
mccormick taco seasoning

Directions Step-By-Step

1
Spray dish with Pam

Cut velveeta into cubes and partially melt in microwave

Add Shrimp,rice, and rotel to dish and mix
2
In another bowl mix the butter and taco mix and microwave until melted

Add to the Dish and mix
3
Bake at 350 for 20 -25 minutes

Great as a side dish or as a dip served with tortilla chips

ENJOY!!

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #shrimp