Shrimp Verecruz Recipe

No Photo

Have you made this?

 Share your own photo!

SHRIMP VERECRUZ

Mari Craddock

By
@BossQueen

I had this at a Mexican restaurant years ago and tried for years to copy it. I finally got it as close to the original as I could and now am asked to either make it or they want the recipe. I hope you enjoy this as much as I have.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
25 Min

Ingredients

1-3/4 lb
velveeta
2 pkg
boil-in-bag rice - cooked as directed
1 can(s)
rotel
1/2 stick
butter
1 lb
bag (31-50ct) shelled frozen shrimp - thawed and tails removed
1/2 pkg
mccormick taco seasoning

Step-By-Step

1Spray dish with Pam

Cut velveeta into cubes and partially melt in microwave

Add Shrimp,rice, and rotel to dish and mix

2In another bowl mix the butter and taco mix and microwave until melted

Add to the Dish and mix

3Bake at 350 for 20 -25 minutes

Great as a side dish or as a dip served with tortilla chips

ENJOY!!

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #shrimp