Shrimp Enchiladas

Audra LeNormand

By
@sslady77575

We love shrimp and my husband really loves these. There something you can make ahead and even freeze.
Just remember to cover with foil before baking or use a covered baking dish.


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Serves:

4

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 lb
shrimp, peeled and deveined
1- 8 oz
pkg. cream cheese, soft
2 can(s)
cream o shrimp soup
1 Tbsp
garlic pressed
1 tsp
old bay seasoning low salt
1 medium
onion chopped fine
1/2 bunch
cilantro, fresh & chopped
1 tsp
mexican seasoning
2 c
mexican cheese shedded
1 pkg
flour tortillas

Directions Step-By-Step

1
Preheat oven to 375.
2
In a large bowl add shrimp, cream cheese, garlic, onion, cilantro, seafood & Mexican seasoning.
3
Mix really well, now add 1 can of soup & 1 cup of cheese and mix again.
4
Place a tortilla on a plate and place mixture toward the edge and roll up.
Place in a pan that has been sprayed with a bit of cream of shrimp soup in bottom.
5
Top with Cream of Shrimp Soup and cheese. Cover with foil and bake for 35 minutes.
6
It will make two small pans or one large pan.Usually about 8 enchiladas. Easy to double this recipe and if your having a party make ahead and freeze. You can freeze them up to 3 months.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #shrimp, #onions, #cilantro