Scrambled Eggs and Chorizo

JoSele Swopes


My husband and I love to make these and eat in a Gorditas Tortilla for breakfast...or without a Tortilla....They are great when we go camping or just at home for a quick breakfast or even dinner.....You can add some hashbrowns on the side.....

pinch tips: How to Peel Hard Boiled Eggs





5 Min


10 Min


6 oz
mexican chorizo or spanish chorizo(sausage)
2 Tbsp
vegetable oil if using spanish chorizo
10 large
tortillas, flour (gorditas or regular) opt
cilantro, fresh (chopped) garnish opt

Directions Step-By-Step

1. If using Spanish chorizo, remove from casings brown in oil in a 12-inch nonstick skillet over moderate heat, using a fork working it constantly, and breaking up meat, 4 to 5 minutes. If using Mexican chorizo, remove from casings and cook (without oil) in skillet, working constantly with fork breaking up meat, until bubbling and completely separated, 4 to 5 minutes.

2. Whisk eggs together in a bowl and stir into chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 minutes. Serve immediately, with or without Gorditas or Tortilla...

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Regional Style: Mexican