rotel chicken mexican casserole
(1 rating)
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A version of this recipe was posted on Facebook and my brother commented on how good it sounded. Well it just so happens he was coming down to visit me and my husband the next weekend and I made it for him with a few changes and he not only ate it for dinner, but for breakfast the next day!
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(1 rating)
yield
6 -8
prep time
40 Min
cook time
40 Min
method
Bake
Ingredients For rotel chicken mexican casserole
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3split fryer breasts cooked and cubed
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1 bagmulti-grain tortilla chips crushed
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2 canrotel tomatoes, partially drained
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2 cancream of chicken soup
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1 lbvelvetta or american cheese (i prefer american cheese. you can buy a chunk of american cheese at your local deli.)
How To Make rotel chicken mexican casserole
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1Cook and dice your chicken.
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2Mix together your rotel tomatoes, soup, and cubed cheese. Heat this mixture in a microwave till melted and then add your chicken.
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3Spray casserole dish (9 x ll) with non-stick cooking oil. Layer 1/2 your chips and then 1/2 your cheese mixture in dish. Repeat these layers and top with a few crushed chips.
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4Bake at 350 degrees until hot and bubbly.
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5I like to serve this with Spanish rice and a fruit salad!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rotel Chicken Mexican Casserole:
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