Rice Casserole Recipe

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Rice Casserole

MARTA PHILLIPS

By
@TEXMEXCOOK

Great for potlucks.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 or more
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 c
cooked white rice
1
green bell pepper chopped
1
onion chopped
1 c
celery chopped
2
small cans diced green chilies
3 can(s)
creamstyle corn
2 1/2 c
shredded pepper jack or yellow cheese
1 stick
butter or margarine

Step-By-Step

1Saute: celery,onions and bell pepper and green chilies in butter or margarine until tender. Mix cooked white rice saute vegetables, creamstyle corn and 2 cups shredded cheese mix well until well blended. Pour into a casserole baking dish. Bake 45 mins at 350 oven. Five mins before casserole is done sprinkle the rest of shredded cheese continue baking until cheese is melted.

About this Recipe

Course/Dish: Rice Sides, Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy