Quick Fajitas With Pico De Gallo Recipe

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Quick Fajitas with Pico De Gallo

Debra Haney

By
@Deb06



pinch tips: Perfect Pasta Every Time


Rating:

Comments:

Serves:

4

Ingredients

1 lb
beef steak, boneless, about 3/4
8 small
flour tortillas, warmed

MARINADE INGREDIENTS

2 Tbsp
lime juice
2 tsp
vegetable oil
2
garlic cloves, crushed

PICO DE GALLO INGREDIENTS

1 c
tomato, seeded, chopped
1/2 c
zucchini, diced
1/4 c
fresh cilantro, coarsely chopped
1/4 c
salsa
1 Tbsp
lime juice

Directions Step-By-Step

1
Place beef steak in plastic bag; add marinade ingredients, turning to coat.
2
Close bag securely and marinate in refrigerator 20-30 minutes, turning once.
3
Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.
4
Remove steak from marinade; discard marinade.
5
Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat.
6
Broil 9-12 minutes for medium rare doneness, turning occasionally.
7
Trim fat from steak; carve crosswise into very thin slices.
8
Serve beef in tortillas with Pico de Gallo.