Quick Fajitas with Pico De Gallo
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beef steak, boneless, about 3/4
flour tortillas, warmed
PICO DE GALLO INGREDIENTS
tomato, seeded, chopped
fresh cilantro, coarsely chopped
Place beef steak in plastic bag; add marinade ingredients, turning to coat.
Close bag securely and marinate in refrigerator 20-30 minutes, turning once.
Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.
Remove steak from marinade; discard marinade.
Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat.
Broil 9-12 minutes for medium rare doneness, turning occasionally.
Trim fat from steak; carve crosswise into very thin slices.
Serve beef in tortillas with Pico de Gallo.