Pizzadilla

Hannah Bishop

By
@Memphs10

So quick and easy.. great for a snack or fast dinner after a long day!! Please note that this is only vegetarian if you omit the pepperoni!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Ingredients

6
10 inch flour tortillas
2 c
shredded mozzarella cheese
30 slice
pepperoni (can use more or less)
1
medium bell pepper, sliced
1/2
medium red onion, sliced
1 can(s)
black olives, sliced
1 can(s)
mushrooms, sliced
pizza sauce

Directions Step-By-Step

1
Prep the ingredients by thinly slicing the vegetables and draining the olives and mushrooms. For each pizzadilla measure 1/3 cup of shredded cheese. Sprinkle half of the cheese over one half of the tortilla, add toppings and then sprinkle the rest of the cheese on top. Fold the empty side of the tortilla over the toppings.
2
Place the pizzadilla in a skillet over medium heat and cook until brown and crispy on the bottom. Carefully flip the pizzadilla over and cook until brown and crispy on the second side. Once both sides are crisp and the cheese is melted inside, slice into thirds with a pizza cutter.
3
Dip in sauce and enjoy!

About this Recipe

Course/Dish: Other Snacks
Regional Styles: Italian, Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy