yolanda's StoryThis was introduced to my Family by Sabas a girl from Puebla, delicious
fresh corn masa for tortillas(no masa arina)
cotija chesse / grated
tomatillo salsa prefered
1with masa,make 6- 2 1/2 inch balls press down between two plastic enough to form thick little tortillas, cook over a med. hot gridle(COMAL)both sides, let them cool for a couple of minutes, then pinch edges all around like raising them up to make them look like a little plate,put them back on the gridle and add 1 teaspoon of very hot lard, 1teaspoon onion, refried beans, green salsa to taste, 1 teaspon cotija chesse top with sour cream .
Bobby Webb Bobdoescooking - Feb 27, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)