Picaditas from Puebla

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:


1 lb fresh corn masa for tortillas(no masa arina)
1/2 lb cotija chesse / grated
3/4 c chopped onion
1/4 c hot lard
1 c refried beans
1 c tomatillo salsa prefered
1 c sour cream

The Cook

yolanda garibay Recipe
Well Seasoned
sun city, CA (pop. 77,519)
Member Since Oct 2010
yolanda's notes for this recipe:
This was introduced to my Family by Sabas a girl from Puebla, delicious
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with masa,make 6- 2 1/2 inch balls press down between two plastic enough to form thick little tortillas, cook over a med. hot gridle(COMAL)both sides, let them cool for a couple of minutes, then pinch edges all around like raising them up to make them look like a little plate,put them back on the gridle and add 1 teaspoon of very hot lard, 1teaspoon onion, refried beans, green salsa to taste, 1 teaspon cotija chesse top with sour cream .

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user Bobby Webb Bobdoescooking - Feb 27, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)

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