yolanda garibay Recipe

Picaditas from Puebla

By yolanda garibay yayaprimera

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yolanda's Story

This was introduced to my Family by Sabas a girl from Puebla, delicious


1 lb
fresh corn masa for tortillas(no masa arina)
1/2 lb
cotija chesse / grated
3/4 c
chopped onion
1/4 c
hot lard
1 c
refried beans
1 c
tomatillo salsa prefered
1 c
sour cream

Directions Step-By-Step

with masa,make 6- 2 1/2 inch balls press down between two plastic enough to form thick little tortillas, cook over a med. hot gridle(COMAL)both sides, let them cool for a couple of minutes, then pinch edges all around like raising them up to make them look like a little plate,put them back on the gridle and add 1 teaspoon of very hot lard, 1teaspoon onion, refried beans, green salsa to taste, 1 teaspon cotija chesse top with sour cream .

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1 Comment

Feb 27, 2014 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)