Patsy's Soft Tacos Recipe

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Patsy's Soft Tacos

Patsy G


We usually prefer crispy tacos,but once in awhile I make soft tacos and my family enjoys them too. Here's how I make them.
Refried beans make great tacos too.

pinch tips: How to Shuck, Cook, and Cut Corn


cooked beef or pork roast
vegetable or canola oil
minced garlic
corn tortillas
minced onion
minced cilantro
homemade salsa


fresh jalapenos or serranos
anaheim chili
fresh garlic

Directions Step-By-Step

Shred cooked roast,in a skillet heat oil,add garlic,cook 1 minute add meat cook 2-3 minutes until heated through.
In a skillet heat a small amount of oil, add tortillas,cook 30 seconds,turn over ,cook another 30 seconds(you're just cooking the raw flavor from the tortilla) Drain on a brown paper bag. Fill tortillas with meat,add minced onions and cilantro.Top with salsa.
For Salsa: Char tomatoes and peppers in a dry skillet. Mince garlic and cilantro. When tomatoes and peppers are cool,peel,mince and add garlic and cilantro,mix well,season to taste with salt. I use a mortar but if you don't have one just mince vegetables for salsa.