Omygosh are you Kidding ME? Enchiladas

Recipe Rating:
 3 Ratings
Serves: up to 8
Prep Time:
Cook Time:
Cooking Method: Bake


1 lb ground beef
1 can(s) refried beans (large or regular can depending on your preference!)
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
1 can(s) red enchilada sauce, mild or hot!
8 oz chunky salsa, mild or hot!
8 10 inch flour tortillas
2 c cheddar cheese, shredded

The Cook

Jax Ziegler Recipe
Well Seasoned
Omaha, NE (pop. 408,958)
Member Since Jun 2010
Jax's notes for this recipe:
Wow. So good you will make them at least every 2 weeks! When I make them, I am under instruction from my boss to bring him any that are leftover! LOL~
Make it Your Way...

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brown hamburger in large skillet, drain off fat.
add 1 can refried beans to skillet. If you love beans go ahead and use the 28 ounce size! warm through and mix with the meat. set aside.
in glass mixing bowl, mix both cans of soup, enchilada sauce, and salsa. stir till well blended.
pour one ladle full of sauce into the bottom of a 9 x 13 inch baking dish.
divide meat and beans into 8 parts, fill tortillas and roll up burrito style, place in baking dish seam side down.
pour remaining sauce over enchiladas, covering all exposed bits of tortilla!
Bake on 350* for about 25 minutes. Remove from oven, spread shredded cheddar over tortillas and return to oven for app 10 minutes until cheese is melted and yummy!
serve with sour cream if desired, maybe some lettuce and tomato??

1-5 of 8 comments

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user Susan Day suseeq101 - May 17, 2011
Saved, Thanks for sharing :)
user rebecca stebing bstebing - May 19, 2011
I made these for supper and they were delicious. Thanks for the recipe
user rebecca stebing bstebing - May 19, 2011
I tried this recipe and say it's Family Tested & Approved!
user Jax Ziegler jaxtam - May 22, 2011
Thanks ladies!!
user Mary Thomson moomom64 - Jun 16, 2011
I tried these and they were a hit with the family! I am going to try them with chicken instead of beef and beans later this week just to switch it up a little!

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