Omygosh are you Kidding ME? Enchiladas
By Jax Ziegler jaxtam
Wow. So good you will make them at least every 2 weeks! When I make them, I am under instruction from my boss to bring him any that are leftover! LOL~
refried beans (large or regular can depending on your preference!)
cream of chicken soup
cream of mushroom soup
red enchilada sauce, mild or hot!
chunky salsa, mild or hot!
10 inch flour tortillas
cheddar cheese, shredded
1brown hamburger in large skillet, drain off fat.
2add 1 can refried beans to skillet. If you love beans go ahead and use the 28 ounce size! warm through and mix with the meat. set aside.
3in glass mixing bowl, mix both cans of soup, enchilada sauce, and salsa. stir till well blended.
4pour one ladle full of sauce into the bottom of a 9 x 13 inch baking dish.
5divide meat and beans into 8 parts, fill tortillas and roll up burrito style, place in baking dish seam side down.
6pour remaining sauce over enchiladas, covering all exposed bits of tortilla!
7Bake on 350* for about 25 minutes. Remove from oven, spread shredded cheddar over tortillas and return to oven for app 10 minutes until cheese is melted and yummy!
8serve with sour cream if desired, maybe some lettuce and tomato??