Omygosh are you Kidding ME? Enchiladas

OMYGOSH ARE YOU KIDDING ME? ENCHILADAS
Recipe Rating:
 3 Ratings
Serves: up to 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 lb ground beef
1 can(s) refried beans (large or regular can depending on your preference!)
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
1 can(s) red enchilada sauce, mild or hot!
8 oz chunky salsa, mild or hot!
8 10 inch flour tortillas
2 c cheddar cheese, shredded

The Cook

Jax Ziegler Recipe
Well Seasoned
Omaha, NE (pop. 408,958)
jaxtam
Member Since Jun 2010
Jax's notes for this recipe:
Wow. So good you will make them at least every 2 weeks! When I make them, I am under instruction from my boss to bring him any that are leftover! LOL~
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Directions

1
brown hamburger in large skillet, drain off fat.
2
add 1 can refried beans to skillet. If you love beans go ahead and use the 28 ounce size! warm through and mix with the meat. set aside.
3
in glass mixing bowl, mix both cans of soup, enchilada sauce, and salsa. stir till well blended.
4
pour one ladle full of sauce into the bottom of a 9 x 13 inch baking dish.
5
divide meat and beans into 8 parts, fill tortillas and roll up burrito style, place in baking dish seam side down.
6
pour remaining sauce over enchiladas, covering all exposed bits of tortilla!
7
Bake on 350* for about 25 minutes. Remove from oven, spread shredded cheddar over tortillas and return to oven for app 10 minutes until cheese is melted and yummy!
8
serve with sour cream if desired, maybe some lettuce and tomato??
Comments

1-5 of 8 comments

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user Susan Day suseeq101 - May 17, 2011
Saved, Thanks for sharing :)
user rebecca stebing bstebing - May 19, 2011
I made these for supper and they were delicious. Thanks for the recipe
user rebecca stebing bstebing - May 19, 2011
I tried this recipe and say it's Family Tested & Approved!
user Jax Ziegler jaxtam - May 22, 2011
Thanks ladies!!
user Mary Thomson moomom64 - Jun 16, 2011
I tried these and they were a hit with the family! I am going to try them with chicken instead of beef and beans later this week just to switch it up a little!

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