Omygosh are you Kidding ME? Enchiladas

Jax Ziegler Recipe

By Jax Ziegler jaxtam

Wow. So good you will make them at least every 2 weeks! When I make them, I am under instruction from my boss to bring him any that are leftover! LOL~


Recipe Rating:
 3 Ratings
Serves:
up to 8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 lb
ground beef
1 can(s)
refried beans (large or regular can depending on your preference!)
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 can(s)
red enchilada sauce, mild or hot!
8 oz
chunky salsa, mild or hot!
8
10 inch flour tortillas
2 c
cheddar cheese, shredded

Directions

1
brown hamburger in large skillet, drain off fat.
2
add 1 can refried beans to skillet. If you love beans go ahead and use the 28 ounce size! warm through and mix with the meat. set aside.
3
in glass mixing bowl, mix both cans of soup, enchilada sauce, and salsa. stir till well blended.
4
pour one ladle full of sauce into the bottom of a 9 x 13 inch baking dish.
5
divide meat and beans into 8 parts, fill tortillas and roll up burrito style, place in baking dish seam side down.
6
pour remaining sauce over enchiladas, covering all exposed bits of tortilla!
7
Bake on 350* for about 25 minutes. Remove from oven, spread shredded cheddar over tortillas and return to oven for app 10 minutes until cheese is melted and yummy!
8
serve with sour cream if desired, maybe some lettuce and tomato??