Nachos Recipe

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Nachos

Jessica Hannan

By
@PansyAlvaris

We love these around the house. They are really easy to make and really tasty too!
I did not put measurements for the veggies and sour cream, just add how ever much you like.
Some times, I even cook mushrooms with the fajita meat and add those too!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Ingredients

1/2
large bag of tortilla chips
1 lb
taco meat or sliced fajita meat
1 can(s)
refried beans (little can or big, depending on how beany you want it)
3 c
shredded cheddar
1 small
can sliced black olives
shredded lettuce
chopped tomatoes
sliced green onions
guacamole or sliced advacados
sour cream

Directions Step-By-Step

1
Preheat oven to 450*
Spray a large cookie sheet with non stick spray.
2
Place chips on the cookie sheet.
3
Dollop refried beans all over the chips.
Spread meat evenly over the chips and beans.
Cover the whole thing with cheese.
4
Bake until the cheese is melty
5
Top with lettuce, tomatoes, onions, guac/avocado olives and sour cream.