Nachos Recipe

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Nachos

Jessica Hannan

By
@PansyAlvaris

We love these around the house. They are really easy to make and really tasty too!
I did not put measurements for the veggies and sour cream, just add how ever much you like.
Some times, I even cook mushrooms with the fajita meat and add those too!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

1/2
large bag of tortilla chips
1 lb
taco meat or sliced fajita meat
1 can(s)
refried beans (little can or big, depending on how beany you want it)
3 c
shredded cheddar
1 small
can sliced black olives
shredded lettuce
chopped tomatoes
sliced green onions
guacamole or sliced advacados
sour cream

Step-By-Step

1Preheat oven to 450*
Spray a large cookie sheet with non stick spray.

2Place chips on the cookie sheet.

3Dollop refried beans all over the chips.
Spread meat evenly over the chips and beans.
Cover the whole thing with cheese.

4Bake until the cheese is melty

5Top with lettuce, tomatoes, onions, guac/avocado olives and sour cream.