Nacho Grande Casserole

Glenda Whisenhunt

By
@Glenda_Whisenhunt

Yummy !


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 lb
ground beef
1
onion chopped
2 can(s)
ranch style beans
16 oz
frozen corn, thawed
15 oz
tomato sauce
1 pkg
taco seasoning mix
3 c
finely shredded cheddar jack cheese
3 c
nacho cheese doritos, crushed
chopped tomatoes
chopped green onions

Step-By-Step

1Brown ground beef and onion in large skillet.
Cook until beef is no longer pink.
Drain

2Add beans, corn, tomato sauce and seasoning mix.
Stir until blended.
Simmer over medium heat for 10 minutes

3Place half of beef mixture into a lightly greased 13x9" baking dish.
Top with 1 1/2 cups of crushed chips and 1 1/2 cup of cheese
Add remaining beef mixture, remaining crushed chips and reamining cheese.
Bake at 350 degrees for 25-30 minutes or until bubbly and golden.
Sprinkle with chopped tomatoes and green onions

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy