My Version Of Chicken Alcapulco Recipe

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My version of Chicken Alcapulco

Barbara Blaundin

By
@Blaundin

just good!


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Serves:

8-10

Prep:

20 Min

Cook:

30 Min

Ingredients

3-4
chicken breasts or you can use a rotisserie chicken
2 can(s)
cream of chicken soup
1/2 lb
fresh mushrooms sliced
1 bunch
green onions sliced
1-8 oz. oz
sour cream
1 small can(s)
green chiles chopped
1 tsp
oregano, dried
flour tortillas
1-2 can(s)
cream of chicken soup
1/8 c
dry sherry
grated cheddar cheese

Directions Step-By-Step

1
mix chicken,mushrooms,green chilis and green onion with sour cream and soup. roll in tortillas,place in baking dish.Mix cream of chicken soup and sherry and pour over rolled tortillas.Top with cheddar cheese. bake at 350* for 30 mins. uncovered. serve with rice.