Midge's Chili Rellano Bake Recipe

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Midge's Chili Rellano Bake

Midge Johnston

By
@Fireroasted

This is an excellent "side dish" for a Mexican Fiesta or a wonderful vegetarian main dish served with fresh salsa and/or a salad.I can always count on rave reviews of any meal this is served at.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
15
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 can(s)
32 oz ortega green chilis - split and seeded
1 lb
monterey jack cheese - shredded
8
eggs - beaten
1/4 c
flour
2 tsp
tabasco or to taste
1/4 c
flour
salt and pepper to taste
1/4 c
black olives - sliced (optional)

Step-By-Step

1preheat oven to 350

2Spray or butter a 9"x13" baking dish

3Layer chilis and monterey jack cheese in dish

4Blend eggs, add milk, flour, tabasco, salt and pepper until smooth. Pour mixture over chilis and cheese layers. Sprinkle sliced black olives across top of casserole.

5Bake 50 to 60 minutes at 350 or until knife inserted in center comes back clean.

About this Recipe

Course/Dish: Side Casseroles
Regional Style: Mexican
Dietary Needs: Vegetarian