Midge's Chili Rellano Bake Recipe

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Midge's Chili Rellano Bake

Midge Johnston

By
@Fireroasted

This is an excellent "side dish" for a Mexican Fiesta or a wonderful vegetarian main dish served with fresh salsa and/or a salad.I can always count on rave reviews of any meal this is served at.


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Comments:

Serves:

15

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 can(s)
32 oz ortega green chilis - split and seeded
1 lb
monterey jack cheese - shredded
8
eggs - beaten
1/4 c
flour
2 tsp
tabasco or to taste
1/4 c
flour
salt and pepper to taste
1/4 c
black olives - sliced (optional)

Directions Step-By-Step

1
preheat oven to 350
2
Spray or butter a 9"x13" baking dish
3
Layer chilis and monterey jack cheese in dish
4
Blend eggs, add milk, flour, tabasco, salt and pepper until smooth. Pour mixture over chilis and cheese layers. Sprinkle sliced black olives across top of casserole.
5
Bake 50 to 60 minutes at 350 or until knife inserted in center comes back clean.

About this Recipe

Course/Dish: Side Casseroles
Regional Style: Mexican
Dietary Needs: Vegetarian