Mexican Pasta Bake

Brandi Bean

By
@hazzeydaz

When I was a kitchen manager I made this weekly and sold out every time!!
One of my favorites!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

1 1/2 lb
ground beef
1 pkg
taco seasoning mix
1 (15oz) can(s)
diced tomatoes
1/2 c
green bell pepper
1 1/2 tsp
garlic powder
1 1/2 tsp
oregano, dried
12 oz
spiral pasta cooked and drained
1 1/2 c
cheddar cheese, shredded (divided)
1 c
sour cream

Directions Step-By-Step

1
* In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomatoes, green pepper and spices. Bring to a boil; remove from the heat.
2
* Meanwhile cook pasta until just done and drain. Combine the pasta, 3/4 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish.
3
* Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.