MEXICAN OVEN FRIED CHICKEN

theresa dibert

By
@atlantismoons

I SERVE THIS WITH A SALAD, CORN PUDDING AND A GOOD CORNBREAD. IT IS A VERY GOOD MEAL.


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Serves:

5-6

Cook:

55 Min

Ingredients

3 lb
broiler-fryer, skinned and cut into serving pieces
1 1/2 c
bloody mary mix
1/2 c
crushed corn flakes
1/2 tsp
oregano, dried
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/2 tsp
paprika
1/4 tsp
onion salt
1/2 tsp
garlic powder
cooking spray

Directions Step-By-Step

1
COMBINE CHICKEN AND BLOODY MARY MIX IN A LARGE BOWL; COVER AND REFRIGERATE OVERNIGHT.
2
COMBINE NEXT 7 INGREDIENTS. DRAIN CHICKEN AND DREDGE IN MIXTURE. ARRANGE CHICKEN IN JELLYROLL PAN COATED WITH COOKING SPRAY.
3
BAKE AT 350 FOR 50-60 MINUTES

About this Recipe

Course/Dish: Other Main Dishes
Regional Style: Mexican